I suppose that for the most part, dandelion season is done. most of the sunny-yellow-flowers-producing plants in my yard are now clouds of delicately ephemeral and amazingly tenacious parachuted seeds.
but its never too late to brag, right?
Dandelion cookies = delicious
they're even better with milk
Step 1: find dandelions that do not grow by exhaust-emitting-monsters frequented roadways nor are ever treated with pesticides and the like. plant poison = people poison
Step 2: gather a bunch of dandelion flower heads.
Step 3: chop off the green bits, so that you have a half cup (or more!! I like more!) of fluffy yellow and white petals and petal-fuzz
Step 3: mix together the following:
really soft butter (and oil to make up the difference) - 1/2 cup
raw honey - 1/2 cup
1 cup flour (I used white)
1 cup rolled oats
your dandelion petals
Step 4: drop by spoonfulls onto a cookie sheet and cook in oven at 375 degrees for about 10 minutes
Step 5: Eat!