She was making the raspberry muffins -with chocolate chips and walnuts - that she fed me this morning as I picked her to go to campus and the jewelry making studio. "And now you'll be eating them warm but not quite melting march morning."
I had dug around in my mother's freezer and found a quart bag of Raspberries I had picked the summer before this last one, at the u-pick raspberry field at Basically Basil. And oh, my. They made amazing muffins.
Food and Photo courtesy of From the Third Hand