To make the lox I followed the directions and recipes from Juniper Moon Farm, found here. I'll let you look at their photos of the process, as their food photography is much more beautiful than mine generally yet manages to be. I used both dill and fennel from the CSA.
|Darlin'Man cuts Lox|
Serve, and then enjoy with dear ones, eaten mindfully in the presence of fire.
|Dinner is served!|
I got some cream cheese, so tomorrow I'll be bringing lox and bagels for lunch!